Inspection Report

Florida DBPR Inspection Report
Extended

SHAHS OF KABOB

5975 72 ST UNIT 109 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3729045
Visit number2
Inspection Visit ID13885011
DBPR license2319296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#12Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning** – From follow-up inspection 2026-08-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Warning
#13Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated. **Warning** – From follow-up inspection 2026-08-19: Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated. **Time Extended**

Warning
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email. **Warning** – From follow-up inspection 2026-08-19: Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. I **Time Extended**

Warning
#15Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25. **Warning** – From follow-up inspection 2026-08-19: Observed Andreika with expired food handler certificate; 11/22/25 **Time Extended**

Warning
#16Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink. **Warning** – From follow-up inspection 2026-08-19: Observed hot water turned off at kitchen handsink. **Time Extended**

Warning

Basic 11

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: Observed interior kitchen; soiled tiles. **Time Extended**

Repeat ViolationWarning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted. **Warning** – From follow-up inspection 2026-08-19: Current Hotel and Restaurant license not displayed. Observed expired license posted. **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed torn gasket in reach in across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: Observed torn gasket in reach in across cook line. **Time Extended**

Repeat ViolationWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink. **Warning** – From follow-up inspection 2026-08-19: Observed heavily soiled floor in bathroom where food is being stored and under triple sink. **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Time Extended**

Repeat ViolationWarning
#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table. Operator removed during inspection.**Warning** **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-19: In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on shelf. **Time Extended**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: Observed interior of microwave soiled. **Time Extended**

Repeat ViolationWarning
#8Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** – From follow-up inspection 2026-08-19: No Heimlich maneuver/choking sign posted. Observed no poster. **Time Extended**

Warning
#9Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: No copy of latest inspection report available. **Time Extended**

Repeat ViolationWarning
#10Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-19: Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. **Time Extended**

Repeat ViolationWarning
#11Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning** – From follow-up inspection 2026-08-19: Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:55 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.