MOLLY MALONE'S IRISH PUB
304 E DAVIS BLVD STE E · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches inside cabinet for miscellaneous storage next to coffee machine. 48 live roaches on bar area floor and reach in cooler gaskets for kegs. 8 live roaches inside back kitchen reach in cooler, adjacent to dish machine. 8 live roaches on floor beneath beneath front line reach in chest cooler. 2 live roaches on underside of front line prep table. – From follow-up inspection 2026-08-13: Observed 2 young roaches under sink at bar soda gun Observed 3 young roaches in blue cabinet next to soda gun at bar **Time Extended** – From follow-up inspection 2026-08-14: 1 live roach on the side of a blue cabinet at bar area. 1 live roach on wall next to kitchen exit, adjacent to restrooms. Operator removed roach. 2 live roaches inside reach in cooler gaskets on front line cook. 1 live roach inside oven door of unused flat top griddle. Located on front line cook. 3 live roaches inside gasket and on exterior of front line reach in cooler combo, Whirlpool brand. 1 live roach behind fire extinguisher on front line cook. Operator removed roach. 3 live roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 live roaches inside sticky trap on shelf beneath kitchen soup kettles. 19 live roaches inside dish machine. **Time Extended** – From follow-up inspection 2026-08-15: 1 live roach on wall inside women's restroom. 11 live roaches on wall behind Guinness mirror at bar area. 2 roaches with egg sacks. 1 live roach beneath liquor display shelf at bar area. 1 live roach inside blue cabinet at bar area. 1 live roach on the floor beneath front line cook. 6 live roaches located on the underside on front line kitchen prep table for hot well warmers. 12 live roaches inside the gaskets in the front line cook reach in cooler, adjacent to stove top. 1 live roach inside on gasket inside Whirlpool brand reach in cooler/reach in freezer on front line cook. 2 live roaches on wall above front line fire extinguisher. Operator discarded roaches. 3 live roaches inside kitchen receipt printer. 1 live roach on kitchen shelf beneath single service take out containers. Operator removed roach. 2 live roaches located inside the dish machine. **Time Extended** – From follow-up inspection 2026-08-18: 1 live roach on wall of men's restroom. Operator removed roach. 14 live roaches located on floor at bar area beneath floor mats. Operator removed some roaches. 1 live roach on kitchen wall next to front line point of sale receipt printer. Operator removed roach. 7 live roaches on kitchen floor near front line fryers. 4 live roaches behind the front line fire extinguisher. Operator removed roaches. 1 live roach on the back of bar area Guinness mirror. 1 live roach on kitchen floor beneath dish machine. 1 live roach inside dish machine. **Time Extended** – From follow-up inspection 2026-08-19: 39 live roaches in dining room area, on floor beneath booth benches and inside booth benches. Operator removed some roaches. 1 live roach located inside blue cabinet at bar area. 1 live roach on side of cabinet, located between cabinet and bar area dish machine. 2 live roaches inside reach in keg cooler located at bar area. 4 live roaches inside crevices of black plastic shelving unit in kitchen area, located between kitchen entrance. 3 roaches with egg sacks. 1 live roach on wall next to front line cook fryers. 1 live roach on wall beneath apron hooks. 1 live roach on ice machine. 1 live roach on three compartment sink. **Time Extended**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Roach droppings observed on multiple locations: on walls behind posters, doors, shelves, inside wood at bar area, behind hand washing sink adjacent to ice machine, and on multiple horizontal surfaces throughout kitchen and bar area. 6 egg casings on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner. – From follow-up inspection 2026-08-13: Observed empty egg cash on shelf under slicer **Time Extended** – From follow-up inspection 2026-08-14: Roach droppings observed on multiple locations throughout kitchen and bar area. 1 egg casing on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner. **Time Extended** – From follow-up inspection 2026-08-15: 4 roach egg casings located on the underside on front line kitchen prep table for hot well warmers. 17 egg casings located inside the pilot box for the front line cook 6 top burner. **Time Extended** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-08-19: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards. **Repeat Violation** – From follow-up inspection 2026-08-13: Observed sides of kitchen equipment are soiled at time of inspection **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-08-15: **Time Extended** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-08-19: **Time Extended**
Basic 4
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 33 dead roaches on bar area floor a floor and counter top next to hand washing sink. 11 dead roaches inside back kitchen reach in cooler, adjacent to dish machine. 3 roaches inside three compartment sink. 9 dead roaches located inside front line flip top reach in cooler. 24 dead roaches inside front line reach in cooler combo, Whirlpool brand. 36 dead roaches on floor beneath front line reach in chest cooler and fryers. – From follow-up inspection 2026-08-13: Observed 20 dead roaches in roach trap under Harps tap at bar 1 dead on beer cooler door hinge at bar **Time Extended** – From follow-up inspection 2026-08-14: 1 dead roach on soda gun controller next to the blue cabinet at bar area. 1 dead roach beneath floor mat at bar area. 5 dead roaches inside the door to bar area reach in cooler. 26 dead roaches beneath liquor display shelf at bar area. 3 dead roaches on the motor cover to large reach in cooler located on front line cook 6 dead roaches beneath hot well warmers on front line cook. 3 dead roaches inside front line reach in cooler combo, Whirlpool brand. 2 dead roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 dead roaches inside dish machine. **Time Extended** – From follow-up inspection 2026-08-15: 7 dead roaches on wall behind Guinness mirror at bar area. 26 dead roaches beneath liquor display shelf at bar area. 1 dead roach behind ADT security system at bar area. 5 dead roaches on the floor beneath front line cook. 3 dead roaches located on the underside on front line kitchen prep table for hot well warmers. 3 dead roaches inside inside Whirlpool brand reach in cooler/reach in freezer combo on front line cook. 3 dead roaches on wall above front line fire extinguisher. Operator discarded roaches. 4 dead roaches inside kitchen receipt printer. 2 dead roaches on the wall behind dish machine. **Time Extended** – From follow-up inspection 2026-08-18: 2 dead roaches located on floor at bar area beneath floor mats. 1 dead roach on floor beneath dish machine. 1 dead roach on wall beneath kitchen microwave. Operator removed roach. **Time Extended** – From follow-up inspection 2026-08-19: 18 dead roaches in dining room area, on floor beneath booth benches and inside booth benches. 2 dead roaches inside reach in keg cooler located at bar area. 1 dead roach inside crevice of black shelving unit in kitchen area, located between kitchen entrance. 10 dead roaches inside new, unused fryer located on front line cook. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Kitchen floor beneath front line cook is heavily soiled with oil and food debris and beneath dish pit area. – From follow-up inspection 2026-08-13: Floor soiled around kitchen equipment at time of inspection **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-08-15: **Time Extended** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-08-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Located on wall adjacent to ice machine. – From follow-up inspection 2026-08-13: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-08-15: **Time Extended** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-08-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside kitchen area are soiled. – From follow-up inspection 2026-08-13: Observed soiled walls at time of call back **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended** – From follow-up inspection 2026-08-15: **Time Extended** – From follow-up inspection 2026-08-18: **Time Extended** – From follow-up inspection 2026-08-19: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.