Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items served with raw seafood (spicy tuna/raw fish roe/raw conch) sushi, sashimi not properly identified as being raw. Advised Operator to properly identify items as raw. **Warning** – From follow-up inspection 2026-08-19: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8/1/26. Advised Operator to provide current employee food handler training. **Warning** – From follow-up inspection 2026-08-19: **Time Extended**