TEMAK HOUSE SUSHI FUSION
5417 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer at 120F **Warning** – From follow-up inspection 2026-08-19: Thermometer ran at 158F ran twice
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Total – 4 live roaches 3 baby roaches 1 adult underneath handwashing sink by ice machine **Warning** – From follow-up inspection 2026-08-19: 1 dead behind reach in cooler next to handwashing sink 1 live by back storage area located in kitchen 1 live by sushi prep line in dining room 1 live by small storage area by kid booster seats located in dinning room 1 live in corner of back of restaurant by dinning room area 2 live by handwashing soap by handwashing sink in kitchen next to ice machine **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried rice (48F – Cold Holding) – From follow-up inspection 2026-08-19: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours fried rice (48F – Cold Holding) – From follow-up inspection 2026-08-19: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 2 hours miso soup (100F – Hot Holding) Operator reheated to 165 on stove top sushi rice (70F – Hot Holding) **Corrected On-Site** – From follow-up inspection 2026-08-19: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up vomit form **Corrected On-Site** – From follow-up inspection 2026-08-19: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for dish machine – From follow-up inspection 2026-08-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees worked less than 2 months – From follow-up inspection 2026-08-19: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of one employee working at establishment – From follow-up inspection 2026-08-19: **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory form **Corrected On-Site** – From follow-up inspection 2026-08-19: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in rice underneath dry storage – From follow-up inspection 2026-08-19: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2026-08-19: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter – From follow-up inspection 2026-08-19: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer – From follow-up inspection 2026-08-19: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of sugar on sushi line not labeled – From follow-up inspection 2026-08-19: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – worn tin foil used as shelf cover. Underneath prep table next to dish washer – From follow-up inspection 2026-08-19: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.