Inspection Report

Florida DBPR Inspection Report
Warning

MECATOS BAKERY AND CAFE

10151 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3768246
Visit number1
Inspection Visit ID13885149
DBPR license5815724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Cooked, pulled chicken and beef received from unlicensed supplier. 60 each arepas, 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. Warning** **Warning**

WarningStop Sale
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Cooked, pulled chicken and beef received from unlicensed supplier. 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil in squeeze bottle 53° less than 4 hours iced for temperature recovery. Cheese and meat filled pastries at 77f. for approximately 30 minutes. Moved to cooler for temperature recovery. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made corn arepas 90f less than 4 hours, moved to walk in cooler for temperature recovery. Rechecked 52f. Ham and cheese stuffed pastries 112-122f in hot box less than 4 hours reheat to 165f for continued hot holding **Warning**

Warning

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items in sink basin in kitchen **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on top parts of fryers.

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.