Inspection Report

Florida DBPR Inspection Report
Enforcement

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3768503
Visit number1
Inspection Visit ID13885470
DBPR license6500634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both bars; sanitizer 0ppm. Showed how to prime and dish machine at 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without washing his hands first. Addressed hand he washed his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 47F, cream 50F, potatoes 45F; ( – Cold Holding) per person in charge items hands been sitting out. Placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish machine. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy in server area are soiled. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in several coolers. Person in charge wiped dry. **Corrected On-Site**

Corrected On-Site
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Door is unsealed concrete in prep room.

#4Basic29-03-4

Basic – Water draining onto floor surface. Water dumping onto ground in downstairs bar area. Person in charge is trying to fix it. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.