Inspection Report

Florida DBPR Inspection Report
Extended

DAYS INN & SUITES

1853 MCCOY RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3748034
Visit number2
Inspection Visit ID13886059
DBPR license5808677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08B-02-4

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Apples on buffet – From follow-up inspection 2026-10-20: **Time Extended**

Intermediate 4

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-10-20: **Time Extended**

Warning
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-10-20: **Time Extended**

#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-10-20: **Time Extended**

#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-20: **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Multiple refrigeration units out of order. **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**

Repeat Violation
#2Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans . – From follow-up inspection 2026-10-20: **Time Extended**

#3Basic25-09-4

Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stirs and lids located at the buffet. **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**

Repeat Violation
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area – From follow-up inspection 2026-10-20: **Time Extended**

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.