GRAMPS GETAWAY
3301 RICKENBACHER CSWY · MIAMI · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 3 flying insects landing on prep table in kitchen. Observed 5 flying insects landing on bar counter top. Observed approximately 10+ flying insects landing on outside bar counter top.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (59F – Cold Holding); diced watermelon (47F – Cold Holding); cooked potatoes (47F – Cold Holding); dumplings (51F – Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (59F – Cold Holding); diced watermelon (47F – Cold Holding); cooked potatoes (47F – Cold Holding); dumplings (51F – Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded. **Corrected On-Site**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw and no consumer advisory posted.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution with no label.
Basic 7
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth used to cover shredded lettuce at reach in cooler.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located near hand wash sink with an internal temperature of 50F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top of prep table in kitchen area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn located near hand wash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located at the cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves near cook line.
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.