Inspection Report

Florida DBPR Inspection Report
Extended

BBEE'S HOME COOKING INC

2511 SANFORD AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3736407
Visit number2
Inspection Visit ID13886149
DBPR license6903384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – gravy at walk in cooler. Operator states prepared two days prior. – cooked potato at walk in cooler. Operator states prepared two days prior. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. – soiled cardboard used to line shelves at walk in cooler **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling shows damage or is in disrepair. – over dish station – over cookline **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#4Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – Dishwasher is turned off and not in use. Operator states is only using three compartment sink. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – throughout establishment **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Repeat ViolationWarning
#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in ceiling above reach in cooler at cookline **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#9Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. – fluorescent bulb over prep table **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Repeat ViolationWarning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cookline cooler – exterior of microwave – walk in cooler shelves – walk in fan coover **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Repeat ViolationWarning
#11Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Repeat ViolationWarning
#12Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. – soiled cardboard box reused to store bread at walk in cooler. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning
#13Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. – cookline cooler – floor mounted deep fryer – counter top fryer – old coffee equipment – 2 buckets of paint in food storage room – toast machine **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.