Inspection Report

Florida DBPR Inspection Report
Completed

BOARDWALK BAR AND GRILL INC

31044 AVENUE A · BIG PINE KEY · Monroe County · FL 33043

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3725066
Visit number2
Inspection Visit ID13886227
DBPR license5402504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2026-08-20: At callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

Intermediate 1

#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather, – From follow-up inspection 2026-08-20: At callback inspection Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather **Time Extended**

Basic 2

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-08-20: At Callback inspection Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Repeat Violation
#2Basic14-74-7

Basic – – From initial inspection : Basic – Walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked rice 56F, shredded lettuce 53F – From follow-up inspection 2026-08-20: The beer cooler is at 44F with no TCS food in the unit **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 11:10 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.