Inspection Report

Florida DBPR Inspection Report
Enforcement

IT'S ALL GREEK

9704 CLINT MOORE RD A-102 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3721301
Visit number2
Inspection Visit ID13886377
DBPR license6019177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-20: Per operator awaiting part for dish machine. **Time Extended**

Corrective Action TakenWarning
#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler – packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning** – From follow-up inspection 2026-08-20: High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs ROP fish with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Warning

Basic 2

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in glass top reach-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-20: Observed same. **Time Extended**

Repeat ViolationWarning
#2Basic06-09-2

Basic – – From initial inspection : Basic – Walk in cooler – packs of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning** – From follow-up inspection 2026-08-20: Observed 3 packs ROP fish with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.