High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight). – From follow-up inspection 2026-08-20: **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale. **Warning** – From follow-up inspection 2026-08-20: Cold hold- small make bar/reach in- sliced ham 57F, sliced cheese 48F, sliced turkey 52F, butter 68F, cooked plantains 64F ( ambient 61F ). Large make bar- sliced tomato 48F, pico 48F, shell eggs 61F ( ambient 64F). Upright cooler- shredded cheese 51F, shell eggs 53F, lettuce 53F, sausage links 50Fm shredded chicken 61F (ambient 47F) employee today stated all food held 3 days. See stop sale.Cold hold drawers- raw beef 41F, raw chicken 42F.( employee from yesterday stated they stock every day. **Admin Complaint**