Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers on drying shelf in dishwashing area wet nesting. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed ice scoop in bar area in direct contact with ice. Chef removed scoop from ice. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on reach in cooler on the cook line. Employee removed wiping cloth. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed fan guards in primary walk in cooler soiled. **Warning** – From follow-up inspection 2026-08-27: **Time Extended**