Inspection Report

Florida DBPR Inspection Report
Completed

K POT BBQ & BAR

7715 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3713362
Visit number3
Inspection Visit ID13886413
DBPR license1306067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale. Repeat violation from 3-11-26. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-19: Upright 3 door cooler: cut cabbage 45F, cooked udon noodles 47F, rice cakes 46F, per employee items in cooler approximately 2 hours. Employee moved items to colder unit during inspection. Cook line cooler: raw pork 40F, raw beef 39F, cooked corn 40F, rice noodles 40F, **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-08-20: No TCS food stored in upright 3 door cooler. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.