BAR LOUIE #1409
4100 N ALAFAYA TRL STE 167 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 10 ppm rechecked after primming 100 ppm. Main dish machine 25 ppm after priming 100 ppm
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw salmon . Employee moved .Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed olives kept in bar for 4 hrs . Operator discarded .Corrected On-Site** **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Manager placed . Corrected On-Site** **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container in cook line to hold bowls . Employee fixed**Corrected On-Site** **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Missing shield in cook line Light bulb out on hood system
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water water under three compartment sink on dosh area l
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Thought restaurant
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.