Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen dusty.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cookies stored in reach in cooler near food served to public. Manager removed and stored properly. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron stored on food paper at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.