YAMATO SUSHI STEAKHOUSE
2842 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining several raw fish plates at sushi bar **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over miso paste in reach in cooler at sushi bar Shelled eggs over sauce, raw shrimp over mixed vegetables in reach in cooler under cookline make table Shelled eggs over carrots in stainless steel reach in cooler in storage room Operator switched storage order for shrimp **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F – Cold Holding) In make table overnight per operator **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F – Cold Holding) In make table overnight per operator See stop sale **Warning** – From follow-up inspection 2026-10-19: Cold holding 52F on callback inspection – in cooler overnight per operator **Time Extended**
Intermediate 1
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Container of cucumber inside of handwashing sink at front counter Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl inside of breading on prep counter at beginning of cookline Cup inside of bulk container of sugar on shelf underneath prep counter Several bowls in make table foods on cookline **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
06-09-2Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna fillets thawing in reach in cooler at sushi bar Fillets still partially frozen **Warning** – From follow-up inspection 2026-10-19: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in containers on cookline and near kitchen entrance 78F and 84F **Warning** – From follow-up inspection 2026-10-19: 80F on cookline on callback inspection **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.