Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended** – From follow-up inspection 2026-08-28: Operator has excessive amount of personal food being stored in restaurant,Walk in cooler and in dry storage. Operator has removed some items. Operator is allowed to have a few days worth of food, not weeks-months. **Time Extended**

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended** – From follow-up inspection 2026-08-28: Operator needs to continue to remove and segregate personal items and food. Operator has medication and supplements stored above hot sauce for restaurant. **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – From follow-up inspection 2026-08-20: **Time Extended** – From follow-up inspection 2026-08-28: **Time Extended**

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended** – From follow-up inspection 2026-08-28: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Repeat Violation** – From follow-up inspection 2026-08-20: **Time Extended** – From follow-up inspection 2026-08-28: **Time Extended**