High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F – Cold Holding), per manager butter held less than 4 hours, observed single service butter container on low ice, employee placed ice on top of butter for a quick chill. **Corrective Action Taken**