Inspection Report

Florida DBPR Inspection Report
Extended

THE BEACH OCALA

13201 WEST HWY 326 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3754467
Visit number3
Inspection Visit ID13887583
DBPR license5202833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sour cream (52F – Cold Holding); turkey (52F – Cold Holding); ham (48F – Cold Holding); sliced tomatoes (50F – Cold Holding). Manager stated the items were placed into the reach-in cooler from the walk-in cooler between 11am and 12pm. The time is now 3:15pm. The manager voluntarily discarded all the items during this inspection. **Warning** – From follow-up inspection 2026-08-19: Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order for the refrigerated make-table during this inspection. **Time Extended** – From follow-up inspection 2026-08-20: Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order and stated parts have been ordered to repair the refrigerated make-table. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table at cookline has an ambient temperature of 55F. **Warning** – From follow-up inspection 2026-08-19: Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order for the refrigerated make-table during this inspection. **Time Extended** – From follow-up inspection 2026-08-20: Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order and stated parts have been ordered to repair the refrigerated make-table. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.