Inspection Report

Florida DBPR Inspection Report
Completed

LA CABANA RESTAURANT

5302 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769153
Visit number1
Inspection Visit ID13887614
DBPR license3917299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with soap and rinsing but no sanitizer step before placing on rack to dry. Discussed with manager proper wash,rinse,sanitize steps.

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. hand wash sink in kitchen by cooking area. Discussed with employee the importance of removing gloves than washing hands.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting on counter at 67 F. Not using time as public health. Eggs were moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by warewashing area had a spray bottle in it. Hand wash sink in kitchen had buckets in it. Hand wash sink in bar area had soda cans and other items in it. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in warewashing area had no paper towels and sinks in bar area had no paper towels.

Basic 9

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both employee restroom in back area and women's room for customers are missing covered trash can. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on lower shelf in kitchen. Employee phone on shelf over prep area in kitchen. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large containers of rice and beans in kitchen had submerged handles **Repeat Violation**

Repeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Manager called waste company and requested a drain plug be installed. They said it will be done in 3 days. **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sinks in bar area.

#6Basic33-16-4

Basic – Open dumpster lid. Manager closed lid. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler in kitchen

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked corn cakes ready to eat in walk in cooler. Manager had employee move tomatoes to lower shelf. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.