Inspection Report

Florida DBPR Inspection Report
Completed

BAKE SHACK

238 SOUTH FEDERAL HIGHWAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769156
Visit number1
Inspection Visit ID13887635
DBPR license1611219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator has items in time but time marks. Operator started to time stamp. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator can not locate quaternary test strips.

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 2/2026

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dishwashing area, bowls and plastic containers wet nesting.

Inspector observations synchronized from DBPR on August 21, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.