LA CAMPANA EXPRESS
2558 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuridia Mendoza 5-10-21 **Warning** – From follow-up inspection 2026-10-20: **Admin Complaint**
Basic 6
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Both women's and men's restrooms **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothpaste and vitamins on dry storage shelf **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near back door Hood vents over cookline **Repeat Violation** **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several in clean dish area near three compartment sink and on shelf under prep counter **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table in dining room **Repeat Violation** **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.