APPLEBEE’S NEIGHBORHOOD GRILL & BAR Inspection – August 27, 2026

High Priority 2

#6High Priority35A-02-8

High Priority – Live, small flying insects found. 1 fly in front service area in kitchen

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cold holding station pico 44-46, advised operator to place in ice bath. Operator discarded product

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line soiled Racks holding clean dishes soiled

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Cutting board cut marks Rusted racks in walk in cooler Ice build up beer cooler

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under cooling equipment on cooks line cold holding Behind bar booth seating there is a gap between booth and wall that has debris of old menus, crayons , and various items.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler and walk in freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on hand wash sink next to walk in cooler Fan cover in walk in cooler soiled

Florida Food Watch