Basic – – From initial inspection : Basic – Clean wiping cloth not properly stored. In use Cloth on top of employee phone. Operator removed and put in Sani bucket solution **Corrected On-Site** – From follow-up inspection 2026-08-21: **Time Extended**

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Throughout kitchen. Operator has repairs scheduled – From follow-up inspection 2026-08-21: **Time Extended**

Basic – – From initial inspection : Basic – Light not functioning. 1 light under hood – From follow-up inspection 2026-08-21: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach cooler at end of cooking line -Exterior seasoning container – From follow-up inspection 2026-08-21: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of reach in cooler. Back prep area -Oven on cook line – From follow-up inspection 2026-08-21: **Time Extended**

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-08-21: **Time Extended**