TIJUANA FLATS
6204 WEST SAMPLE RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F – Cooling); queso cheese sauce (47F – Cooling); ground beef mix (46F – Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F – Cold Holding); corn salsa (46F – Cold Holding); beef taco mix (47F – Cold Holding); shredded cabbage (47F – Cold Holding); portioned cooked chicken (46F – Cold Holding); shredded lettuce (46F – Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F – Cold Holding); refried beans (46F – Cold Holding); black beans (46F – Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F – Cooling); queso cheese sauce (47F – Cooling); ground beef mix (46F – Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. 3) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F – Cooling) ; diced tomatoes (46F – Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F – Cold Holding); corn salsa (46F – Cold Holding); beef taco mix (47F – Cold Holding); shredded cabbage (47F – Cold Holding); portioned cooked chicken (46F – Cold Holding); shredded lettuce (46F – Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F – Cold Holding); refried beans (46F – Cold Holding); black beans (46F – Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F – Cooling) ; diced tomatoes (46F – Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil to go pans on back storage shelf not inverted. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.