Inspection Report

Florida DBPR Inspection Report
Completed

AKASHI JAPANESE RESTAURANT

5830 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143-3645

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3704079
Visit number2
Inspection Visit ID13887711
DBPR license2300159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#14Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed rice being washed in handsink at cook line. Observed whisk washed in handsink at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: Observed pot of water in warewash handsink. **Time Extended**

Repeat ViolationWarning
#15Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat ViolationWarning
#16Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at sushi counter handsink. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Basic 12

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed in restroom. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#5Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on counter above triple sink. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#6Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags, shoes in warewash area above triple sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at front door **Repeat Violation** – From follow-up inspection 2026-08-21: **Time Extended**

Repeat Violation
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.observed interior of microwave soiled. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed in restroom. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#11Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed handsink missing both handles for faucet at warewash area. **Warning** – From follow-up inspection 2026-08-21: Observed warewash with no handles on handsink, operator ordered new parts. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#12Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 11:17 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.