NINOS CORNER
4236 20TH ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. tomato sauce (115-120F – Hot Holding) hot holding for 2 hours. Advised to reheat **Corrective Action Taken** – From follow-up inspection 2026-08-24: Tomato sauce at 132f. Operator started to reheat **Time Extended**
Intermediate 4
55-01-5Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.9% credit card fee not posted on receipt or menu. Educated operator – From follow-up inspection 2026-08-24: **Time Extended**
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant 103f. Cooling since 1045. Found at 12pm. 2nd temp 85-99f. 20 minutes later. Provided cooling hand out – From follow-up inspection 2026-08-24: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator moved to clean **Corrective Action Taken** – From follow-up inspection 2026-08-24: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-08-24: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cook line cutting board – From follow-up inspection 2026-08-24: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket – From follow-up inspection 2026-08-24: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Walk in cooler – From follow-up inspection 2026-08-24: **Time Extended**
Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.