Inspection Report

Florida DBPR Inspection Report
Completed

HARRY'S SEAFOOD BAR & GRILLE

101 N KENTUCKY AVE · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769181
Visit number1
Inspection Visit ID13887745
DBPR license6305898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A half gallon of Half and Half creamer dated 8-11-2024

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on the cook line.

Stop Sale
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Melted butter on the cook line. The manager discarded the the butter. Prepared at 10:30 a.m. Should have been discarded at 2:30 p.m.

Stop Sale

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dry storage area.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Around the walk – in freezer door frame. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.