Inspection Report

Florida DBPR Inspection Report
Completed

DESI TADKA INDIAN CUISINE

3780 TAMPA RD #D2 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3715194
Visit number2
Inspection Visit ID13887746
DBPR license6215381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Large spice containers not approved for reuse being used to hold other spices. Discussed with operator the need to used food containers approved for reuse. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#2Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through out prep and food storage areas. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 22, 2026 4:35 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.