Inspection Report

Florida DBPR Inspection Report
Enforcement

AZUCAR RESTAURANT AND BAKERY

3326 DEL PRADO BLVD S, STE 7 & 8 · CAPE CORAL · Lee County · FL 33904

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3745857
Visit number2
Inspection Visit ID13887748
DBPR license4604697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 47F cold hold, sliced tomatoes 50F cold hold at buffet. Observed Croquettes 52F cold hold and cooked meat 50F cold hold in upright reach in cooler at cook line. Operator called technician and put foods in reach in freezer to cool. Observed Cut melon 48F cold hold, precooked pork 49F cold hold. Educated operator on maintaining foods at 41F or below. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: Observed cut cabbage 62F cold hold, flan 62F cold hold, and ham 60F cold hold, and raw chicken 62F cold hold more than 4 hours in walk in cooler. Stop Sale. Operator discarded foods. Operator iced down other foods and called refrigerated truck rental. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: Observed black bean soup at 124F hot hold and rice 119F hot hold at buffet. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Observed buffet and ice machine added to front. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.