Inspection Report

Florida DBPR Inspection Report
Completed

FAIMUS WINGS AND GRILL

317 W AVE A · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769185
Visit number1
Inspection Visit ID13887758
DBPR license6021834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt then handled clean wooden tray; no hand wash. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#2High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly observed landing on clean lid for sauce bottle. Operator placed lid to clean and sanitize and killed fly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer area: raw chicken wings (45F – Cold Holding) As per operator, stored 5 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior not date marked. Advised operator to date mark. **Repeat Violation**

Repeat Violation
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler: sliced tomatoes(47F at 11:10am; 47F at 11:43am- Cooling) As per operator, cooling since 10:30am. At current rate of cooling, product will not cool to 41F within 4 hours. Stored over stacked. Operator moved to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.