Inspection Report

Florida DBPR Inspection Report
Extended

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3736653
Visit number2
Inspection Visit ID13887774
DBPR license7405906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Chicken, pasta ,potato salad chicken salad ,turkey ,ham ,cheese 44f to 57f placed in cooler less than 4 hours ago ,employee place product on ice -true cooler tcs soup 59f per manager was sitting out less than 4 hours **Repeat Violation** **Warning** – From follow-up inspection 2026-08-21: Pasta salad 41f,corn beef 50f ,tuna salad 41f ,potatoes salad 53f . Per manager took temperatures this morning and was in normal range and had adjusted thermostat yesterday Less than 4 hours Using ice bath in cooler **Time Extended**

Repeat ViolationWarning

Intermediate 2

#2Intermediate55-01-5

Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -catering menu automatically gratitude not listed and on line. **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer **Warning** – From follow-up inspection 2026-08-21: Improved **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets torn on true cooler cookline and in prep area -hole in front of cabinet at bar **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -floor tile cracked by dish machine **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above char grill **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Shelves with rust that has pitted the surface. -next to dish machine -some shelves in walk in cooler rusted **Warning** – From follow-up inspection 2026-08-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.