Inspection Report

Florida DBPR Inspection Report
Warning

THE HIVE WATERFRONT RESTAURANT

2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3769188
Visit number1
Inspection Visit ID13887780
DBPR license6021365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary- 50ppm) Advised operator to add more quaternary sanitizer. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top: Gorgonzola (46F – Cold Holding); mozzarella (48F – Cold Holding); ham (50F – Cold Holding); Cole slaw (45F – Cold Holding); Primary walk in cooler: cooked pasta (44F – Cold Holding); Cole slaw (45 – cold holding); keg cooler: garlic sauce (48F – Cold Holding); cheese sauce (47F – Cold Holding); ice bath: Cole slaw (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature 1-1.5 hours. Operator iced down and or moved products to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#4Intermediate01C-05-4

Intermediate – Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated operator. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cooler drain line discharging into hand wash sink. Operator removed drain line from hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler, cut tomato/cucumber salad low boy cooler made 8/22. Operator dated marked products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.