KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat imitation krab in reach-in cooler at front service line. Also, raw beef over rye onions observed in glass door reach-in cooler at end of cook line.Operator rearranged to properly store foods in booth reach-in coolers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 41 rodent,droppings,in the following areas: 25 on right side of large ice machine, 2 under back of non working reach-in cooler, 7 under triple sink, 4 on floor under wok station, 3 on floor behind beam at front service line. Operator swept up droppings as they were pointed out. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken katzu, cooked shrimp tempura (103F-106F – Hot Holding) in plastic door food warmer on back counter at front service line. Operator raised the temperature to reheat both foods to 165F **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and a couple of soda nozzles of self dispensing soda machine in dining area soiled. Also, ice deflector plate in large ice machine soiled with mold like substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a couple of maintenance tools in hand wash sink next to non working walk-in-cooler. Operator removed tools. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in women's restroom. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on cook line without hot water a minimum of 85F. Operator turned on hot water. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled with black like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bowls and containers in clean storage area not protected/ inverted.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches in the following areas: 1 in non working reach-in cooler across from wok station, 1:on glue trap on top of water heater, 2 in non working oven on cook line. Operator cleaned up dead roaches as they were pointed out. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Observed cracked lid on sugar bucket in prep area. Also, gasket torn on reach-in cooler across from cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with accumulation of debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in freezer on front service line and reach in freezer in prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and reach in freezers on cook line and front service line soiled with black like substance. Also, exterior of equipment on cook line soiled with an accumulation of grease and food debris. Also, filters above wok station and fryer soiled with an accumulation of grease. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open during this inspection, not protected while vermin and/ or environmental cross contamination present. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach-in cooler at end of cook line soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.