DENNY'S #6366
11915 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked onions with temperature of 45F Shredded cheese 44F Sausages 50F Diced tomatoes 45 F kept since 6:25 am **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked onions stored in cook line with temperature of 46F Diced tomatoes 50F Sausage crumbles 45F Diced tomatoes 45F All kept cold holding for over 4 hours I make table by stove . **Warning**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in men's bathroom
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date .
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. No bowl use to scoop nuts .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in reach in tall reach in cooler located at front counter. Gasket torn bottom table kitchen area . Gaskets in restaurant to be replaced. Gasket torn walk-in cooler door . **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Under utility sink Water on floor by water heater .
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up in floor by reach in freezer and fryers Grease build up under flat tops **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil stored in dry storage floor . Operator picked up. Corrected On-Site** **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 117F . Operator added water with temperature of 140F Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under fryers Hood's kitchen area . **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Dish area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in front counter
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.