CHRISTOS
107 W 1 ST · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: ham 48F, diced tomatoes 47F, shredded mozzarella cheese 42F, pizza sauce 53F, cooked sausage 52F, employee placed foods on ice bath to rapidly cool **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -"Wantjoin" hot holder: chicken and rice soup 115F and sausage and peppers soup 120F, per operator less than 90 minutes, operator turned up heat -cooked chicken 127F, per operator less than 2 hours stored on flat-top grill, employee placed directly on grill to rapidly reheat **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to handwash sink **Warning**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -establishment is charging a 3% credit card fee to customers **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Terry C. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards stained **Repeat Violation** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee styrofoam cups stored on prep tables **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of pizza sauce -walk-in freezer: multiple cases of food **Warning**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -right side of steam kettle **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.