Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 486

6611 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769211
Visit number1
Inspection Visit ID13887821
DBPR license1103183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook line staff adjust hat with gloves on, then back to work handling food service utensils. The manager discussed this with the cook, and they washed hands and added fresh gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed : in the clean dish pans in the side wait station, 2 knives and 1 fork that were soiled. You cannot sanitize a soiled item. These were moved to the dish pit. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : degreaser spray on the shelf next to the clean dish rack. This was moved below to cleaning supplies. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : on the cook line, the top plate had food crumbs on it. The plate was carried to the dish pit. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : kitchen cloth used under a prep cutting board on the back line. The cloth was removed. **Corrected On-Site**

Corrected On-Site
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the middle pipe under the 3 sink constantly leaks water.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed : brown liquid in a squeeze bottle on the cook line, no label. The honey label was re-added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.