PESCAO
4862 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over coleslaw in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork, pasta both from yesterday (48-56F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, pasta both from yesterday (48-56F – Cold Holding) coleslaw (76F – Cold Holding); raw shrimp, rice, cut tomatoes (76-80F – Cold Holding); raw beef (64F – Cold Holding); cut lettuce (70F – Cold Holding). All items held on the prep table. Created a time plan. cut lettuce (70F – Cold Holding); cut tomatoes , coleslaw (75F – Cold Holding); fresh garlic sauce less than 4 hours (69F – Cold Holding). Held on prep table near service window. Also added to time control. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked seafood (87F – Hot Holding), less than 4 hours. Reheated and Placed on time control. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located in the kitchen next to triple sink is blocked by prep table. Staff moved the table. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsed ice scoop in hand sink.
Basic 6
36-36-4Basic – Ceiling tile missing. Over triple sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on storage shelf.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Added outdoor seating. Removed the seats. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line.
Inspector observations synchronized from DBPR on August 23, 2026 11:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.