LOS ANDES RESTAURANT
10916 ATLANTIC BLVD STE 8 · JACKSONVILLE · Duval County · FL 32225-2900
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
Intermediate 2
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink, **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
Basic 7
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table across from fryers **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
08B-19-4Basic – – From initial inspection : Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Employee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Ice machine near swinging door has ice scooper handle in direct contact with ice cubes **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Employee placed soiled tongs that fell on floor on oven door handle. Discussed with operator **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Cold water not functioning at handsink in kitchen **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 29, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.