HAVANA BISTRO & CAFE
7975 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte. **Corrected On-Site** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 under triple sink and dishwasher. 2 on the counter next to dish washer. 1 on the handle of the ingredients bin. 3 under prep table 3 on top of dish washer 1 on the table next to the slicer. 50 on the shelf under stove and the floor under the mixer. 25 under the carte located next to the mop sink. 100 total **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cracked eggs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F – Cold Holding). Less than 4 hours. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on the front counter next to buffet line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink located in the dish area and in women's restroom.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in storage
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Under the equipment on the cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Above walk in freezer.
36-24-5Basic – Hole in or other damage to wall. Near entrance to dish area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Stove in the kitchen Ice maker located on the front counter next
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.