Inspection Report

Florida DBPR Inspection Report
Completed

CARIBBEAN PARADISE RESTAURANT

900 DUNN AVE STE 14 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3769221
Visit number1
Inspection Visit ID13887845
DBPR license2615632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case warmer, chicken patty (115F – Hot Holding); beef patty (121F – Hot Holding) operator removed and placed in oven. Discussed time as public health control and provided written procedures. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bulk seasoning container with scoop missing handle.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle of butcher knife.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with microwave over clean pans. Operator relocated the employee beverage. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf under microwave, clean metal pans stacked while wet.

#5Basic14-11-5

Basic – Equipment in poor repair. Standup two door reach in cooler with torn door gasket. Two door reach in freezer shelves with rust build up pitting the surface. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked damaged floor tiles in kitchen area. Damaged cove molding around office area. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk bag of rice with scoop handle in direct contact with the product. Employee relocated. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on bottom plate of microwave opposite three compartment sink. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Single service paper towels and containers in box on floor of office area. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, sanitizer solution at 0ppm, operator removed and emptied solution. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.