Inspection Report

Florida DBPR Inspection Report
Extended

BAMBOO BISTRO ASIAN FUSION

700 N US HWY 441/27 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3747217
Visit number2
Inspection Visit ID13887859
DBPR license4508485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill. **Warning** – From follow-up inspection 2026-10-21: Chicken nuggets 67f. Operator placed in refrigerator. **Time Extended**

Warning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Jun. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#7Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -Yellow bottle in ware wash. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#8Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Rear hand sink. Operator turned valve on. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Corrected On-SiteWarning

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Round cutting board in ware wash. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under table in ware wash. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#3Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. -Shelving under soup warmers. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Repeat ViolationWarning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 4:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.