NORWOODS RESTAURANT
400 2 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and main bar machine. Chemicals changed out and 50-100 ppm cl was reached. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 in the prep area 3 in the main bar 1 in the roots bar 5 in the treehouse bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Speed racks, raw beef and seafood food over cheese and cooked sausage **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 8/17 Special mushrooms 8/18 Lobster stock 8/16 Etoufee 8/17 Ranch made in house. 8/20 **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Diced tuna and tuna **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 45F and 46F, bottom of glass door cooler in the main bar. Treehouse, ice cream mix 46F **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machines where hose is attached **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed knife in the handsink **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several **Warning**
Basic 4
35A-06-4Basic – Accumulation of dead flies on fly strips over prep areas. Operator discarded . **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.hat on prep table **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Frp coming off the wall, walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan cover and area, produce walk in cooler – soda nozzle area, soda machine next to main bar – container holding ice sticks in the walk in freezer **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.