LITTLE CAESARS
11101-2 OLD ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cheese, sausage, peppers and onions, cheese, chicken wings, cheese between 52-60F. Per person in charge unit has been out for temperature for at least three days. Ambient temperature of unit 56F at time of inspection. In make table sausage, ham, cheese, mushrooms canned, beef, pre topped pizza with cheese at 52-59F. Items have been in unit for longer than 4 hours. Ambient temperature of unit 54F. Also, Cheddar cheese shredded sealed with mold like substance in reach in cooler. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, sausage, cheese, peppers and onions, chicken wings, cheese between 52-60F. Per person in charge unit has been out for temperature for at least three days. Ambient temperature of unit 56F at time of inspection. In make table sausage, ham, cheese, mushrooms canned, beef, pre topped pizza with cheese at 52-59F. Items have been in unit for longer than 4 hours. Ambient temperature of unit 54F. **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink closest to front counter blocked by soda crates. Person in charge made accessible. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM available at time of inspection for establishment. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pretopped pizza on time, unable to provide time paperwork.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees during inspection.
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance and dust accumulation observed around vents at front counter area. **Warning**
14-11-5Basic – Equipment in poor repair. Tape utilized to repair door of walk in cooler, has sharp edges.
08B-38-4Basic – Food stored on floor. Observed cases of food stored on floor at front counter. Observed gallons of water stored on floor in back kitchen.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed buildup of carbon/ old food on clean sheet pans at clean dishware area.
Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.