Basic – Observed: Commercially processed reduced oxygen packaged sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the sea bass. **Corrected On-Site** **Repeat Violation** Priority: Basic

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones, wallet, and keys stored on shelves near clean equipment and above food preparation surfaces in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site** Priority: Basic

Basic – Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches. **Corrected On-Site** Priority: Basic

Basic – Observed: In-use tongs stored on an oven door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site** Priority: Basic

Basic – Observed: No handwashing sign provided at a hand sink used by food employees in the dish area. **Repeat Violation** Priority: Basic

Basic – Observed: Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up at the sushi bar. The operator replaced with new spoons properly stored. **Corrected On-Site** Priority: Basic