Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS #2218

29625 S DIXIE HWY · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3769240
Visit number1
Inspection Visit ID13887898
DBPR license2326613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Warning
#13High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine. **Admin Complaint**

Admin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47F – Cold Holding) at reach in cooler near pizza oven, as per operator for less than an hour. **Warning**

Warning

Intermediate 3

#15Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment has no means to calibrate thermometer. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean baking sheets soiled with old food debris. **Warning**

Warning
#17Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. As per manager food is cook by oven temperature. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour under prep table in back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean baking sheets and clean plastic containers stored at shelve near mop sink. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing handle at handwash sink near the walk in cooler. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed utensil inside floor under prep tables soiled with old food debris. Observed floor in walk in cooler has accumulation of debris. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of pizza sauce stored on floor near exit door. Observed container of oil stored on floor near walk in cooler. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of cheese sauce in the walk in cooler. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom conveyor oven soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris. Observed walk in cooler door gaskets soiled with mold like substance. Observed reach in cooler gaskets soiled with food debris.in preparation line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in the kitchen. Also Observed wall at triple sink soiled with food debris. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled stored under dough press preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.