AZTECA D'ORO MEXICAN RESTAURANT
11633 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw steak , place it in the grill . Then touched a shredded pork that was ready to be served. No gloves change or hand wash. Employee washed hands and reheated food.Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items use on guacamole made by table : diced tomatoes 53F , queso fresco 53F kept on ice in table for 1hr . Items placed in cooler for cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 106F , Rancho beans (106F – Hot Holding); black beans 116F ( – Hot Holding); All items reheated to over 165F
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
38-01-4Basic – Light shield damaged/in disrepair. light shield in wall way in front of dish area .
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on top of diced tomatoes, diced onions, chopped cilantro I walk in cooler . Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.