JASON'S DELI
3887 LAKE MARY BLVD, SUITE 1021 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. – 3 around floor drains **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COOLER RIGHT; – tuna salad (44F – Cold Holding); – sliced cheese (45F – Cold Holding) held overnight – chicken salad (44F – Cold Holding) BUFFET STATION all items held overnight – cottage cheese (48F – Cold Holding); – cooked corn (50F – Cold Holding); – pasta salad (50F – Cold Holding); – shredded cheese (50F – Cold Holding); – hummus (49F – Cold Holding); – feta cheese (48F – Cold Holding); – potato salad (51F – Cold Holding); – shredded cheddar cheese (49F – Cold Holding); – cooked broccoli (48F – Cold Holding); – greek dressing (48F – Cold Holding); – ranch dressing (48F – Cold Holding); – blue cheese dressing (48F – Cold Holding); – jalapeño ranch (48F – Cold Holding); – watermelon (50F – Cold Holding); – blue cheese (50F – Cold Holding); – goddess dressing (50F – Cold Holding); – cooked beets (50F – Cold Holding); – cooked artichoke (50F – Cold Holding); – roasted red peppers (50F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sauerkraut (124F-133F – Hot Holding). Observed double panned in the hot well. Operator states less than 2 hours. Operator turned unit higher. **Corrective Action Taken** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – at walk in coolers – at walk in freezer **Warning**
36-24-5Basic – Hole in or other damage to wall. – corner next to pass-thru window **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of conveyor oven – walk in coolers shelves **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.