LAS CAZUELAS MEXICAN RESTAURANT
7371 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops on same shelf with shredded cheese in glass door cooler. Operator discarded pork chops **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw chicken over pan of raw pork in glass door cooler Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler by back door raw chicken (46F – Cold Holding); raw pork chops (48F – Cold Holding) from overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler by back door raw chicken (46F – Cold Holding); raw pork chops (48F – Cold Holding) from overnight
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F – Hot Holding); recheck 168Fcooked diced pork (83F – Hot Holding); recheck 145F chicken taquitas (102F – Hot Holding); recheck 165F carne asada (97F – Hot Holding); 198F cooked chicken legs (85F – Hot Holding); recheck 165Fcooked plantain (106F – Hot Holding); operator discarded empanadas (109F – Hot Holding); 165F pork chop (109F – Hot Holding); recheck 165F food sold to Florida trucks **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with napkins and creamers front counter cart Stainless steel cleaner on top of front counter display case Operator removed **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By oven front counter blocked
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter blocked by cart Operator moved **Corrected On-Site** **Repeat Violation**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of coolers
14-11-5Basic – Equipment in poor repair. Torn gasket on 2 door reach in cooler by ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave entrance to kitchen
36-62-4Basic – Light not functioning. One in hood One in kitchen
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooking equipment kitchen **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee peeling carrots without washing Employee washed carrots and changed gloves **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Produce items in produce cooler does not have protective covering as a proviso listed in approved plans from 8-11-26. On 30 day warning already to get coverings.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in cup on top of front counter display case
Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.